Identification and determination of Phenolic compounds in Brassica L. (Brassicaceae) species grow in Iraq
DOI:
https://doi.org/10.25130/tjps.v22i12.928Abstract
The present search content identification Phenolic compounds and determination type of compound, concentration and its percentage by high performance liquid chromatochraphy (HPLC) and compared chemical compounds for species that identified seven phenolic compounds for nine species Brassica L.(Brassicaceae) collected from mid and north of Iraq, five species wild B.campestris, B.deflexa, B. juncea, B. nigra and B. tournifortii and four species cultivated B.olearaceae var. botrytis, B.olearaceae var. capitata, B.olearaceae var. gongyloides and B.rapa and determined concentration and percentage by HPLC. These compound are Cinnamic acid, ferulic acid, isorhamentin, kaempferol, P-coumaric acid, quercetein and Sinapic acid and variance compounds between species in study .
The study showed that the phenolic compound (Cinnamic acid) was the high concentrate 121.86 mg/ ml in the species B.tournifortii and the percentage were 11.89% and low concentrate 10.32 mg ml in the species B.olearaceae var. gongyloides and the percentage were 3.71 % while the p-coumaric acid was the highest concentrate 186.41 mg/ ml in the species B.juncea and the proportions were 15.35% and the lowest concentrate 6.25 mg/ ml and the percentage were 2.24 % in B.olearaceae var. gongyloides, which shows the existence of variety in the phenolic content between the species under study.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Tikrit Journal of Pure Science
This work is licensed under a Creative Commons Attribution 4.0 International License.
Tikrit Journal of Pure Science is licensed under the Creative Commons Attribution 4.0 International License, which allows users to copy, create extracts, abstracts, and new works from the article, alter and revise the article, and make commercial use of the article (including reuse and/or resale of the article by commercial entities), provided the user gives appropriate credit (with a link to the formal publication through the relevant DOI), provides a link to the license, indicates if changes were made, and the licensor is not represented as endorsing the use made of the work. The authors hold the copyright for their published work on the Tikrit J. Pure Sci. website, while Tikrit J. Pure Sci. is responsible for appreciate citation of their work, which is released under CC-BY-4.0, enabling the unrestricted use, distribution, and reproduction of an article in any medium, provided that the original work is properly cited.
