Measuring Omeaga Fatty Acids in some of Iraqi Iocal Nutrients

Authors

  • Nuha A. Hadi AL-Samarrai
  • Abdul-Mun'em H. Mageed
  • Khalaf F. Attiya

DOI:

https://doi.org/10.25130/tjps.v22i1.614

Abstract

The study is about measuring the unsaturated fatty acids, as well as, Omega fatty acids by using GC/Mass in addition to HPLC to extract and measure the fatty acids of some of  Iraqi local nurtures. Concentrated extracts of local linseed oil, sunflower oil, butter, as well as,  black seed, and, extracted oil of Carp fish  were measured. the results are shown in tables 6 and 7.Calcium, Potassium, Iron, Zinc, and Magnesium rates into the extracted oils were measured by Atomic Absorption apparatus, the results are shown in table 4.The biochemical characteristics such as moisture, solid contents percentage as well as, acidity, Iodine, Saponifying, peroxide and ester values. The results are shown in table 3.In comparison to the samples the results showed that extracted oil of Carp fish contains approx. 74.6% of Omega 3, while sunflower oil  contains 59.6% of Omega6.

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Published

2023-01-19

How to Cite

Nuha A. Hadi AL-Samarrai, Abdul-Mun'em H. Mageed, & Khalaf F. Attiya. (2023). Measuring Omeaga Fatty Acids in some of Iraqi Iocal Nutrients. Tikrit Journal of Pure Science, 22(1), 99–107. https://doi.org/10.25130/tjps.v22i1.614

Issue

Vol. 22 No. 1 (2017)

Section

Articles

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Copyright (c) 2023 Tikrit Journal of Pure Science

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