Effect of magnetically treated water on the Albumin in some body organs of common carp fish Cyprinus carpio L.
DOI:
https://doi.org/10.25130/tjps.v20i1.1141Abstract
The fish common carp Cyprinus carpio L. were exposed to the magnetically treated water with different magnetic intensities (750, 1500 and 3000 Gauss) for a period of 2, 4 and 8 days.
To follow the changes in the amount of albumin in the muscles and gills and intestines and liver using the spectrophotometric method to estimate the amount albumin. Found an increase in the amount of albumin in the organs after exposure of the fish to the magnetized water.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Tikrit Journal of Pure Science
This work is licensed under a Creative Commons Attribution 4.0 International License.
Tikrit Journal of Pure Science is licensed under the Creative Commons Attribution 4.0 International License, which allows users to copy, create extracts, abstracts, and new works from the article, alter and revise the article, and make commercial use of the article (including reuse and/or resale of the article by commercial entities), provided the user gives appropriate credit (with a link to the formal publication through the relevant DOI), provides a link to the license, indicates if changes were made, and the licensor is not represented as endorsing the use made of the work. The authors hold the copyright for their published work on the Tikrit J. Pure Sci. website, while Tikrit J. Pure Sci. is responsible for appreciate citation of their work, which is released under CC-BY-4.0, enabling the unrestricted use, distribution, and reproduction of an article in any medium, provided that the original work is properly cited.
