Study the Effect of Phenol on formation of Supramolecular gel

Authors

  • Liqaa H.Alsamarrai
  • Layla A. Al-Jaber
  • Eman A. Alsamarrai

DOI:

https://doi.org/10.25130/tjps.v21i6.1087

Keywords:

colloids, effect phenol on micelles, supramolecular gel, intermolecular forces .

Abstract

In this work, the cationic surfactant hexacetyl pridinium chloride (HCPC) was blended with anionic surfactant Sodium Dodecyl benzene  Sulfate (SDBS) by using different concentrations (0.0025 - 0.1M) of phenol and at temperature ranges (20-35 Co). It was found that the viscosity values for the mixture of SDBS / HCPC at a certain mixing ratios (12/3, 10.5/4.5 and 9/6), were increased in the presence of phenol, due to formation of self-assembled supramolecular. Moreover, the thermodynamic functions as well as the activation energy for the process of self-assembled were calculated. Conductivity measurements were also performed for further support. The results revealed a physical interaction insight intermolecular forces.  

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Published

2023-02-08

How to Cite

Liqaa H.Alsamarrai, Layla A. Al-Jaber, & Eman A. Alsamarrai. (2023). Study the Effect of Phenol on formation of Supramolecular gel. Tikrit Journal of Pure Science, 21(6), 98–104. https://doi.org/10.25130/tjps.v21i6.1087

Issue

Vol. 21 No. 6 (2016)

Section

Articles

License

Copyright (c) 2023 Tikrit Journal of Pure Science

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