Effect Of Mg and P On The Chemical Content And Oil Characters In Juglans Fruits Cortex Juglans regia L
DOI:
https://doi.org/10.25130/tjps.v21i2.969Abstract
This study was conducted on juglans Trees 15 years old orchard in Halabcha – Sulaimania in northern Iraq , The trees were cultred in 10×10 m , in afactorial experiment Designed with Randomized Complete Block Design, and used 2 factors the first was Magnesium which used in 2 levels (with and without Mg) and the second was phosphorus whioh was used in 3 levels o , 100 and 150 Kg/Donum . Duncuu Multiple Range Test was used at 5% Compantapility.
The results: Summarized as Fellow:-
*Mg and P addition caused asignificaud increasing in a Macro and Micro Nutrieuts concentration the trees received Mg and 150 Kg/Donum P gave ahighest concentration of these Macro and Micro Nutrieuts in theleaves compared with the lowest values in the control trees.
*Mg and P addition Also Caused the same effects of asighificant increasing of the Macro and Micro Nutrieuts in the frnits cortex and the trees received Mg and 150 K/Donum gave ahig hest values of these Nutrieuts concentration in fruits cortex compared with control Trees.
*Mg and P addition have significant effects on oil and its characters and chlorophyll, Carbohydrat Conceutration and VE. Compared with control trees.
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