Measuring Omeaga Fatty Acids in some of Iraqi Iocal Nutrients
DOI:
https://doi.org/10.25130/tjps.v22i1.614Abstract
The study is about measuring the unsaturated fatty acids, as well as, Omega fatty acids by using GC/Mass in addition to HPLC to extract and measure the fatty acids of some of Iraqi local nurtures. Concentrated extracts of local linseed oil, sunflower oil, butter, as well as, black seed, and, extracted oil of Carp fish were measured. the results are shown in tables 6 and 7.Calcium, Potassium, Iron, Zinc, and Magnesium rates into the extracted oils were measured by Atomic Absorption apparatus, the results are shown in table 4.The biochemical characteristics such as moisture, solid contents percentage as well as, acidity, Iodine, Saponifying, peroxide and ester values. The results are shown in table 3.In comparison to the samples the results showed that extracted oil of Carp fish contains approx. 74.6% of Omega 3, while sunflower oil contains 59.6% of Omega6.
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