Effect of using some spices to control the adults of red flour beetle Tribolium castanaeum (Herbest) (Coleoptera: Tenebrionidae)
DOI:
https://doi.org/10.25130/tjps.v21i5.1028Abstract
The study aims to investigate insecticidal and the repellency effects of three powders Capsicum annuum , Piper nigrum and Zingiber officinale against the red flour beetle T. castaneum. Mortality percentages of the following concentrations 0.5, 1, 2, 3gram (w/w) of powders which were mixed with crushed wheat grains were calculated after 96 hours, percentage of the repellency effect of the same concentrations were calculated after 48 hours. The results showed highly significant differences among concentration of powder. Also results showed significans effect of Piper nigrum powder at concentration 3g , for repellency effect with value 9.590% while the value for C. annuum and Z. officinale powders at the same concentration were 8.665% and 6.000% respectively well as the insecticidal effect for concentration 3g were 6.312%, 7.360%, 4.000% C. annuum, P. nigrum and Z. officinale powders respectively .
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Tikrit Journal of Pure Science
This work is licensed under a Creative Commons Attribution 4.0 International License.
Tikrit Journal of Pure Science is licensed under the Creative Commons Attribution 4.0 International License, which allows users to copy, create extracts, abstracts, and new works from the article, alter and revise the article, and make commercial use of the article (including reuse and/or resale of the article by commercial entities), provided the user gives appropriate credit (with a link to the formal publication through the relevant DOI), provides a link to the license, indicates if changes were made, and the licensor is not represented as endorsing the use made of the work. The authors hold the copyright for their published work on the Tikrit J. Pure Sci. website, while Tikrit J. Pure Sci. is responsible for appreciate citation of their work, which is released under CC-BY-4.0, enabling the unrestricted use, distribution, and reproduction of an article in any medium, provided that the original work is properly cited.
