ENTEDHAR RIFAAT SARHAT; HUSAMULDEEN SALIM MOHAMMED SAEED; SIHAM A. WADI. Effects of Extracted Phenolic Compounds from Grape Seeds on Leptin, Adiponectin and Resistin Levels in Rats Fed with High Fat Foods. Tikrit Journal of Pure Science, [S. l.], v. 23, n. 1, p. 75–77, 2018. DOI: 10.25130/tjps.v23i1.482. Disponível em: https://tjps.tu.edu.iq/index.php/tjps/article/view/482. Acesso em: 20 2024.