Study the effect of compound Extracted from pomegranate peels and green tea on some biochemical variables in rabbit serum induced with Myocardial Infarction
DOI:
https://doi.org/10.25130/tjps.v26i3.141Keywords:
myocardial infarction, myeloperoxidase, troponin, plant extract.Abstract
This study aims to investigate the effect of compounds extracted from pomegranate peels and green tea on some biochemical variables in the serum of domestic male rabbits with recently myocardial infarction.
The study was conducted in the Animal House of the College of Veterinary Medicine. 24 male rabbits were used, with an average of weights ranging between 1800 - 2000 grams, which were divided into three groups (8 / group). The first group was fed a standard diet as a control group and the second and third group fed a standard diet added to it Cholesterol by 1%. After 45 days, the second and third group animals were dosed, in which the myocardial infarction developed the extracted compounds, and the myeloperoxidase enzyme activity and the level of troponin, potassium, and magnesium were measured.
Blood samples were collected from the control groups, the second and the third in which the disease was developed, and after 21 days the samples were collected from the second and third groups after treatment with the extracted compounds. The induction of myocardial infarction led to a significant increase in the activity of myeloperoxidase enzyme MPO and the level of troponin, potassium and magnesium, with a probability level of p≤0.01.
In comparison with control, there was a significant decrease in myeloperoxidase activity and potassium troponin level for groups in which the extracted compounds were dosed after disease onset, and with a probability p≤0.01 compared to the affected groups
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